Dough laminating machine- equipment for dough production

UkrTechnoFoods company develops and manufactures dough laminating machine of different complete set and configurations according to customer’s requirements specification. Dough laminating machine and puff pastry production machinery allow producing perfect quality products on a commercial scale. We will provide you with a set of equipment that takes into account all needs of your production and its specifics. The distinguishing feature of the sheeting line is a possibility of its modernization in future, and the modularity of its design allows perfect adaptation of the complex to any production premises of any enterprise.  

Dough lamination machine
Dough laminating line
Dough laminating equipment
Laminating dough for croissants
Dough laminating machines

Advantages of dough sheeting machine manufactured by UkrTechnoFoods:

  • design of the dough sheeting machine is made only according to needs and requirements of a customer; complete set and configuration of the equipment for puff pastry production depend on the required number of layers and available production premises;
  • due to multiple rolling dough obtains a perfect flaky structure with a uniform spreading of the fat layer between dough layers what provides a stable quality of the products during the baking;
  • durable construction made of stainless steel ensures the reliability of the equipment, its durability and compliance with all strict hygienic requirements; due to easy access to units and mechanisms contacting with dough easy service and cleaning of equipment is ensured;
  • dough laminating machine is designed in accordance with the requirements of safety exploitation of food machinery, what is confirmed by CE certificate;
  • automation of the lamination process allows getting the flaky dough of stable quality on commercial scale, at this avoiding the manual work or using of primitive equipment that gives unsatisfactory results.
   

In the production process our equipment creates a uniform tension in dough, carefully influences the gluten, and evenly spreads a fat layer between dough layers allowing getting a delicate and airy structure of baked products. It is very important factor as the puff pastry product technology is based on the uniform distribution of the fat layer in dough layers.  

Only modern technical solutions and unique developments of our company are applied in the manufacturing of dough laminating machine; using of high quality components enables to significantly increase the service life of the equipment.

Dough sheeting equipment
Dough sheeting machine
Dough laminating machine

Dough sheeting line includes following machines:

  • dough ribbon extruder – is developed for the initial forming of the dough ribbon in a continuous mode; bunker of extruder and all working parts contacting with product are made of materials used for food industry; the machine is equipped with a frequency converter for the capacity regulation; in the set a flour duster is included;
  • dough ribbon calibrator – compacts dough after the initial forming;
  • fat extruder – provides feeding of homogenous fat layer for the production of puff pastry in the continuous mode; this construction is made of stainless steel;
  • folding units and mechanisms - wrap the edges of dough ribbon to create a layer of fat inside it;
  • multiroller - is intended for careful processing of dough ribbon, reducing thickness without damaging of dough structure integrity; rolling of dough ribbon with a layer of the fat is made with the help of satellite head consisting of stainless steel rollers;
  • dough ribbon laminator - is a device of transversal laying of dough ribbon in order to get a flaky structure; number of layers depends on the required type of product.

Our specialists provide customers with prompt technical and information support, service department organizes a delivery of spare parts and materials all over the world in the shortest period of time.

   

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