Line is intended for puff pastry forming. For this a ready dough ribbon, made on dough rolling machines (in terms of medium-size production) or on lamination lines (in terms of industrial production), is fed to the line.
Puff pastry forming line successfully works both with soft and hard consistence dough.
Puff pastry forming equipment is fully automated. In its production state-of-the-art technologies of food industry are used. Only one operator is enough for successful operation of the line. Complex could be completed with dough production equipment – dough lamination line. Simplicity of the design allows easy cleaning and maintenance of the equipment.
Depending on the type of product, which is going to be produced, line is completed with:
forming units and mechanisms;
folding and twisting devices;
stamping for guillotine;
different filling batchers;
Key features of the line:
length of the line depending on the range of products - from 4,5 to 10,0 m;
fast transition from one product type to another due to a number of quick-detachable units and mechanisms;
convenient speed modes regulation;
durable stainless steel construction.
Puff pastry forming line is developed in such way that it could be used either as a separate production unit or as a part of complex implementing the full technological cycle starting from puff pastry dough preparing and ending with baking, cooling and packaging of the ready products. Besides puff pastry, on our lines it is possible to form a wide range of yeast and non-yeast products.
Puff pastry forming equipment is manufactured in accordance with all norms and standards in the food industry as well as taking into account up-to-date engineering solutions and developments of UkrTechnoFoods company.
We offer our customers full support package, including turnkey project, information and maintenance service. If you need reliable puff pastry forming equipment that provides a high quality of products, just contact our specialists in any convenient way in order to get full information.