Biscuit dough ribbon forming machines

ROLLER EXTRUDER
is designed to form a homogeneous dough ribbon of a given thickness. The working width of the extruder can range from 600 mm to 1200 mm...
LAMINATOR
is designed to give the product a layered structure. The quality of the final product, its fragility and friability are determined by proper dough lamination...
THREE-MODULAR ROLLING MACHINE
is intended for delicate rolling of dough ribbon to the required thickness with preservation of the obtained dough structure...
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