Cake forming machines

CALIBRATOR
is designed to obtain a calibrated dough ribbon. Calibration is performed with two rolls with an adjustable gap. The thickness of the filo dough, obtained on the line, is determined by the thickness of the dough ribbon at the exit of the calibrator...
ROLLER EXTRUDER
is designed to form a homogeneous dough ribbon of a given thickness. The working width of the extruder can range from 600 mm to 1200 mm...
DEPOSITING MACHINE
is designed for depositing of choux pastry on a moving steel belt of a tunnel oven in the production of eclair and profiterole type cakes...
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