Automatic line for hard biscuit production manufactured by UkrTechnoFoods provides an opportunity to produce a wide range of biscuits: “Maria”, “Petit Beurre, “Animal biscuit”, sweet and salty crackers etc.
Hard biscuit have a distinct flaky structure, insignificant brittleness and swelling ability. Due to the low content of sugar and butter biscuit dough of this type quickly obtains its original shape, which determines the features of forming of pieces – out of a multilayer dough ribbon.
Different kinds of hard biscuit are distinguished by the recipe and dough preparation, as well as the baking parameters. The opportunity of flexible adjustment of the equipment for hard biscuit from UkrTechnoFoods allows producing different types of biscuits on the one automatic line.
Forming line with capacity 1200 kg/h, working width – 1200 mm (*)
1. Stiff dough kneading machine
2. Conveyor proof (fermentation) chamber
3. Dough dividing unit (for portions)
4. Feeding conveyor
7. Three-modular rolling machine
8. Forming machine
9. Conveyor for removal and return of dough offcuts into the extruder
10. Electric tunnel oven
11. Rotary conveyor
12. Cooling conveyor
Hard biscuit, galettes and crackers production technology
Equipment for the crackers production and Hard biscuits for various types, as for any other long cookies, is technologically the same. The output of different types of products depends on the recipes and settings of machines on the production line (temperature mode, dough maturing, number of layers, final shape, etc.).
Technologic process of preparing biscuits and crackers and short dough cookie is the same:
- fermentation dough;
- dough line forming and its repeated lamination;
- forming of biscuit pieces;
- baking process;
- oil spraying and adding salt (for crackers);