Éclair and profiterole production line can be completed with:
• a screw pump for feeding the dough into the hopper of the depositing machine, which makes it easy to feed the dough to the height of the hopper;
• the device for automatic removal of products from the hearth of the oven and their positioning for subsequent operations;
• step-by-step plate conveyor for ensuring the feeding of products to automatic filling devices;
• the device for filling injection and fondant application from above is intended for automatic filling of the internal part of product made of choux pastry with a paste-type filling and simultaneous applying of fondant to the upper surface of the product;
• the device for automatic removal of products from the step-by-step conveyor;
• the device for sprinkling finished products with loose ingredients (crushed peanuts, sesame, etc.);
• conveyors for the feeding of finished products for packaging.