Tunnel oven with cooling conveyor
At this section of the sponge production line, continuous baking and cooling of the dough layer take place. The combination of a bunker oven and a cooling conveyor in one mechanism will make the most efficient use of production areas, as well as speed up the production process. Depending on the desired recipe, you can adjust the baking temperature of the cake, the line provides baking in a wide temperature range. The ovensmanufactured by us are equipped with Sandvik metal conveyor belts or teflon belts produced in Europe. The ovensarecoated with a stainless steel covering.