PASTA DRYING CHAMBER

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The drying chamber can work on various types of energy sources: electricity, natural gas, solid fuel

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Drying of the product in the drying chamber is carried out with hot air in several zones with different temperature conditions

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To reduce heat loss, the drying chamber is insulated with polyurethane sandwich panels

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Lines used

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Pasta production lines
Equipment overview
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Distribution of hot air in different zones is carried out with the help of several groups of fans controlled by a digital control system.

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Conveyors of the dryer are made of stainless steel mesh with a special mesh size for better circulation of warm air

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The parameters of air temperature and humidity in the dryer are set by the operator and maintained in automatic mode

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A wide range of regulation of temperature, belt speed, the number and location of temperature zones is provided

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It is possible to complete the drying chamber with a steam treatment device with steam supply centrally or from a steam generator

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At the exit of the dryer the systems for cooling and stabilization of finished products are installed:
– inclined conveyor
– elevator
– stabilization bunker (up to 8 pcs.)
– cooling conveyor

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Electric drying chambers:
– are the simplest and cheapest type of chambers
– air heating is performed by electric heating elements installed inside the drying chamber
– are suitable for drying of most products

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Gas drying chambers:
– the air in the drying chamber is heated with hot gases
– direct contact of hot gases with the product is excluded

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Solid fuel drying chambers:
– are the most economical in operation due to the use of the most profitable types of fuel for the client
– the air in the chamber is heated with hot water heated in a separate heating station
– the heating station can operate on various types of fuel

PASTA DRYING CHAMBER GET ADDITIONAL INFORMATION - foto №1?>
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