FERMENTATION CHAMBER

FERMENTATION CHAMBER - foto №1_1

optimum conditions for the dough fermentation process are ensured

FERMENTATION CHAMBER - foto №1_2

humidity and temperature feedback sensors allow maintaining the microclimate of the camera in a fully automatic mode

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step-by-step dough feeding with pneumatic drive allows carrying out the fermentation process for several dough kneads

FERMENTATION CHAMBER - foto №1

Lines used

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Automatic line for hard biscuit production
Equipment overview
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FERMENTATION CHAMBER - foto №3_1

the large volume of the hopper allows working with mixing machines with a capacity of up to 1.5 t/h

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the knife cuts the dough into separate pieces of equal size for optimal loading of the extruder hopper and for easier quality control of the dough at the chamber exit

FERMENTATION CHAMBER - foto №3_3

Additional options:
– metal detector to exclude metallic inclusions in dough
– control system based on PLC

FERMENTATION CHAMBER GET ADDITIONAL INFORMATION - foto №1?>
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