Automation of the process of obtaining filo dough ensures the production of products with minimal net cost
UTF GROUP is the only company in Eastern Europe that manufactures industrial filo dough production equipment.
Filo dough is widely used in the production of a large number of confectionery, as well as an integral part of many dishes of Eastern, Turkish, Balkan and Mediterranean cuisine.
Small thickness and specific structure of filo dough require high labor and time costs in its production and high qualification of workers, what leads to high production costs.
Semi-automatic filo dough production lines are the most popular type of equipment.
Automatic lines for obtaining filo dough are used, as a rule, for large production volumes of filo dough products, as well as for the production of filo dough as a finished product for sale in big retail chains.
Recently, the production of fillo dough in the form of a semi-finished product for its subsequent sale in small confectioneries and bakeries has become popular. This allows small manufacturers of finished products to ensure the low cost of their products, and manufacturers of dough – to form volumes of sales sufficient for the payback of automatic equipment.
In addition, the popularity of preparation of filo dough products at home grows, what contributes to the demand appearing in stores and retail chains.
Therefore, the production of this product is currently one of the most promising areas of business development.