Grissini (bread sticks) production line

Grissini (bread sticks) production line - foto №1_1

Exclusion of manual labor

Grissini (bread sticks) production line - foto №1_2

High capacity

Grissini (bread sticks) production line - foto №1_3

Wide range of length and diameter settings

Grissini (bread sticks) production line - foto №1_4

Grissini (bread sticks) production line - foto №2
Grissini (bread sticks) production line - foto №3
Grissini (bread sticks) production line - foto №4

MAIN PRODUCTS PRODUCED ON THE LINE

Grissini (bread sticks) production line,  - foto №1
Grissini (bread sticks) production line,  - foto №2
Grissini (bread sticks) production line,  - foto №3

specifications

Capacity Grissini (bread sticks) production line - foto №21
Capacity

up to 400 kg/h

Installed power Grissini (bread sticks) production line - foto №22
Installed power

up to 87 kW

Service staff Grissini (bread sticks) production line - foto №23
Service staff

2 people

Grissini (bread sticks) production line - foto №21
Grissini (bread sticks) production line - foto №22
Grissini (bread sticks) production line - foto №23
Grissini (bread sticks) production line get additional information - foto №1
TO LEARN MORE About this automatic line

Grissini (bread sticks) production line - foto №6
Grissini (bread sticks) production line - foto №2_1

Convenient cleaning of all surfaces which are in contact with the product to meet European food equipment hygiene requirements

Grissini (bread sticks) production line - foto №2_2

Simple control by single operator

Grissini (bread sticks) production line - foto №2_3

Regulation of machine parameters in a wide range

Grissini (bread sticks) production line - foto №2_4

High reliability of work due to the use of components from leading world manufacturers

Grissini (bread sticks) production line - foto №3_1
Taralli folding unit
Grissini (bread sticks) production line - foto №3_1

To obtain Italian bread rings, a special unit is installed, which forms dough pieces of a given size from dough strands.

Grissini (bread sticks) production line - foto №3_2
Product decoration
Grissini (bread sticks) production line - foto №3_2

For decorating grissini, it is possible to install the bulk ingredients (salt, sesame, sugar, etc.) sprinkling devices.

Grissini (bread sticks) production line - foto №3_3
Operating with existing ovens
Grissini (bread sticks) production line - foto №3_3

Integration of the forming part of the grissini line with existing tunnel ovens is possible.

SCREW EXTRUDER - foto №2343
is designed to form a dough ribbon without compaction of dough, the thickness of the ribbon is determined by a...
MULTIROLLER - foto №2344
is designed to calibrate the thickness of the dough ribbon with preservation of the structure of the dough, pr...
GRISSINI FORMING MACHINE - foto №2341
is designed to form dough strands of a given diameter, the change in the size of the strands is made by replac...
GUILLOTINE - foto №2346
is designed to produce pieces of a given length from dough strands, the adjustment is made by the control syst...
TUNNEL OVEN WITH MESH HEARTH - foto №2330
is designed for baking the finished product, the size of the oven depends on the capacity and layout of the li...
CONVEYER COOLING SYSTEM - foto №2325
is designed to cool products to the packaging temperature, the number of layers, layout and dimensions of conv...
Grissini (bread sticks) production line get a commercial offer - foto №2
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