Exclusion of manual labor
Wide range of length and diameter settings
up to 400 kg/h
up to 87 kW
Convenient cleaning of all surfaces which are in contact with the product to meet European food equipment hygiene requirements
Simple control by single operator
Regulation of machine parameters in a wide range
High reliability of work due to the use of components from leading world manufacturers
To obtain Italian bread rings, a special unit is installed, which forms dough pieces of a given size from dough strands.
For decorating grissini, it is possible to install the bulk ingredients (salt, sesame, sugar, etc.) sprinkling devices.
Integration of the forming part of the grissini line with existing tunnel ovens is possible.