The finished dough is fed to the set of forming machines, which from the portion of the dough ribbon form the lavash bread. The process of forming dough pieces can be made in automatic and semi-automatic mode.
In semi-automatic mode, lavash is formed on rolling equipment from rounded pieces of dough of a given weight and size, obtained on a dividing machine.
In the automatic mode, the lavash is formed from dough rolled in two directions. You can get lavash of various shapes. Square and rectangular lavash is obtained using a system of disc knives and guillotines, round and oval – with the help of cutting drums.