Matzo production lines

Matzo production lines - foto №1_1

Allows producing kosher matzoh

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Excludes dough delay in the production process

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Provides high performance and complete automation

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Allows producing other types of national breads

Matzo production lines - foto №2
Matzo production lines - foto №3
Matzo production lines - foto №4

MAIN PRODUCTS PRODUCED ON THE LINE

Matzo production lines, Square matzoh - foto №1
Square matzoh
Matzo production lines, Round matzoh - foto №2
Round matzoh

specifications

Capacity  Matzo production lines - foto №21
Capacity

100-500 kg/hour

Power consumption  Matzo production lines - foto №22
Power consumption

from 60 kW

Service staff  Matzo production lines - foto №23
Service staff

2 people

Occupied area  Matzo production lines - foto №24
Occupied area

from 78 m2

Matzo production lines - foto №21
Matzo production lines get additional information - foto №1
TO LEARN MORE About this automatic line

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Matzo production lines - foto №2_1

Production cycle of the finished product is not more than 18 minutes, what allows avoiding the fermentation of the dough

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Machines are designed to work around the clock

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Design provides easy technological cleaning and meets the international requirements for hygiene

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Line easily adapts to the production of various types of products

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Dough ribbon control is provided

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Equipment for dough preparing
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It is possible to complete the line with dough preparing equipment from UTF-GROUP, specially designed for the production of national breads.

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Matzoh of various shapes
Matzo production lines - foto №3_2

When installing a knife unit with quick-replaceable cutting drums it is possible to get matzoh of different shapes – round, oval, figured (six-pointed stars, triangles, etc.).

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Natural gas ovens
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Along with the most common electric tunnel ovens, it is possible to use gas tunnel ovens at the request of the customer.

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Machines for sprinkling
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To expand the range of the manufactured matzoh, it is possible to equip the line with machines for sprinkling with fine-grained components (salt, sugar, spices, etc.), as well as machines for glaze coating.

Production unit overview

ROLLING AND DIVIDING MACHINE - foto №2314
is intended for the forming of a thin dough ribbon, its rolling and stretching with obtaining a dough structur...
THREE-MODULAR ROLLING MACHINE - foto №2398
is intended for delicate rolling of dough ribbon to the required thickness with preservation of the obtained d...
Knife module - foto №1857
is intended for getting dough pieces of the given shape and dimensions using a system of knives or quick-repla...
TUNNEL OVEN WITH TRACK HEARTH - foto №1866
is intended for lavash baking. The design of the oven creates optimum conditions for baking the product, and e...
Matzo production lines get a commercial offer - foto №2
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