PASTA PRESS

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The press is selected depending on the raw materials used in the production: durum wheat flour, soft flour, a mixture of soft and hard types of flours

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High quality dough is ensured due to its preparation in deep vacuum conditions

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A wide range of pasta is produced due to the use of interchangeable dies and spinnerets

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Lines used

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Pasta production lines
Equipment overview
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To produce Penne – type pasta, a separate forming unit is installed at the exit of the press

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It is possible to install the dispenser with dry additives to give the products various colors and tastes.

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A pressure control in the pre-die chamber with a dough supply interlock, when the specified value exceeds, is foreseen

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The extruder support unit is completed with high-quality bearings designed for heavy loads

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For easy removal and replacement of the die when changing the product, a hydraulic cylinder is installed

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A cooling jacket is provided in the extruder to cool the press barrel during the extrusion process

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The press can be equipped with a chiller to ensure uninterrupted circulation of cold water in the press in a closed loop

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