Puff pastry lamination line

Puff pastry lamination line - foto №1_1

Production of various types of puff pastry: yeast, yeast-free, Danish

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Production of yeast puff pastry without the use of a cooling tunnel

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High quality puff pastry with the addition of a minimum amount of fat (up to 15%)

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Modular design for easy adaptation of the line to the premises and existing production equipment

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MAIN PRODUCTS PRODUCED ON THE LINE

Puff pastry lamination line, PUFF PASTRY - foto №1
PUFF PASTRY

specs

Capacity Puff pastry lamination line - foto №21
Capacity

up to 1000 kg/hour

Power consumption Puff pastry lamination line - foto №22
Power consumption

up to 8 kW

The number of dough layers Puff pastry lamination line - foto №23
The number of dough layers

up to 288

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Puff pastry lamination line get additional information - foto №1
TO LEARN MORE About this automatic line

production line overview

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High capacity of puff pastry production

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Perfect layered structure with a uniform distribution of fat between the layers of dough

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Remote control of the number of layers of produced dough

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Convenient maintenance and cleaning equipment

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Compliance with food safety equipment requirements, which is confirmed by the presence of a European CE certificate

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Automatic fat feeding
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It is possible to install an automatic fat supply system in the fat extruder bunker, which guarantees stable creation of the fat layer in the dough without constant control of the operator.

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Freezing
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For the production of puff pastry as a semi-finished product, refrigeration units of various types can be installed at the exit of the line to freeze the dough.

Production unit overview

ROLLER EXTRUDER - foto №2401
is designed to form a homogeneous dough ribbon of a given thickness. The working width of the extruder can ran...
FAT EXTRUDER - foto №2453
is intended to create a uniform fat layer between the layers of dough, what is necessary to obtain puff pastry...
CALIBRATOR - foto №2414
is designed to obtain a calibrated dough ribbon. Calibration is performed with two rolls with an adjustable ga...
MULTIROLLER - foto №2344
is designed to calibrate the thickness of the dough ribbon with preservation of the structure of the dough, pr...
TRANSVERSE PUFF PASTRY LAYING UNIT - foto №2454
are designed for multi-layered dough ribbon laying and forming of a multi-layer structure of puff pastry, doug...

Complete projects

Automatic line for the production of puff pastry was put into operation in Belarus - foto №2451
Automatic line for the production of puff pastry was put into operation in Belarus

A complex project of the automatic line for the production of puff pastry was implemented in Logoisk district of the Minsk region in the Republic of Belarus.

Puff pastry lamination line get a commercial offer - foto №2
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