Puff pastry lamination machines

TRANSVERSE PUFF PASTRY LAYING UNIT
are designed for multi-layered dough ribbon laying and forming of a multi-layer structure of puff pastry, dough can be laid as a continuous ribbon or as sheets of a given length...
FAT EXTRUDER
is intended to create a uniform fat layer between the layers of dough, what is necessary to obtain puff pastry...
MULTIROLLER
is designed to calibrate the thickness of the dough ribbon with preservation of the structure of the dough, processing is performed by rollers mounted on a rotating drum...
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