Papad production lines

Papad production lines - foto №1_1

Production of various types of flour

Papad production lines - foto №1_2

High performance

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Compliance with European food safety requirements

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Complete elimination of manual labor from the manufacturing process

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Papad production lines - foto №3
Papad production lines - foto №4

MAIN PRODUCTS PRODUCED ON THE LINE

Papad production lines, Papad - foto №1
Papad

specifications

capacity  Papad production lines - foto №21
capacity

from 100 kg / hour

Installed power Papad production lines - foto №22
Installed power

up to 92 kW

Service staff Papad production lines - foto №23
Service staff

2 people

required area Papad production lines - foto №24
required area

from 45 m2

Papad production lines - foto №21
Papad production lines GET ADDITIONAL INFORMATION - foto №1
TO KNOW MORE ABOUT THIS AUTOMATIC LINE

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a control system with a wide range of regulation

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provides minimal energy loss

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easy access to the machines for maintenance and cleaning.

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equipped with components from leading manufacturers

Papad production lines - foto №3_1
Rotary knife module
Papad production lines - foto №3_1

Installing a rotary knife module with four interchangeable cutting drums shortens the transition time to different size products.

Papad production lines - foto №3_2
Dough remained Return System
Papad production lines - foto №3_2

It is possible to install a conveyor system to automatically return the remaind of dough left after cutting dough pieces from the belt to an extruder.

Papad production lines - foto №3_3
Different types of energy for drying
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Electric heating elements, gas burners and hot water heated by a boiler can be used to heat the air in the drying chamber (it can work on any kind of fuel).

Papad production lines - foto №3_4
Double row stacker
Papad production lines - foto №3_4

To automate papad packaging, you can complete the line with a double-row stacker, which forms piles with a given number of items.

LINE PRODUCTION UNITS OVERVIEW

ROLLER EXTRUDER - foto №2401
is designed to form a homogeneous dough ribbon of a given thickness. The working width of the extruder can ran...
THREE-MODULAR ROLLING MACHINE - foto №2398
is intended for delicate rolling of dough ribbon to the required thickness with preservation of the obtained d...
Knife module - foto №1857
is intended for getting dough pieces of the given shape and dimensions using a system of knives or quick-repla...
CONVEYER COOLING SYSTEM - foto №2325
is designed to cool products to the packaging temperature, the number of layers, layout and dimensions of conv...
Papad production lines GET COMMERCIAL OFFER - foto №2
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