High capacity of equipment
Pneumatic press actuator
Absence of dough offcuts
Full automation of the technological process
from 100 kg / hour
up to 92 kW
from 45 m2
is designed on the basis of the best technical solutions to ensure long-term reliable work
occupies a small area due to its compact design
consumes a minimum of energy per unit of finished product
provides a quick change in diameter
complies with the requirements of the EU Directives for food equipment
A line can be completed with the equipment for flour sifting and batching, as well as with water preparation and batching.
Machine washing can be used for convenient and quick cleaning of the dough feed channel from the dough hopper to the exit from the divider.
Instead of an electric tunnel oven for baking tortilla, it is possible to install the oven operating on natural gas.
For the convenience of packing of the finished tortilla, it is possible to complete the line with a two-row stacker, which forms stacks with a given number of products.