LINE FOR THE PRODUCTION OF CROISSANT

A large number of line options are created according to specific customer needs for production of a wide range of croissant size, shape and weight. Croissant with different types of bend may be formed: straight, curved, compressed and others. Automation of the main technological processes is implemented.

LINE FOR PRODUCTION OF CAKE LAYERS FOR “MEDOVIK” AND “NAPOLEON” CAKES

It is high capacity line for the production of cake layers of various shapes and sizes. It allows to produce cake layers from puff pastry and shortcrust dough and performs a quick transition from one size to another.

LINE FOR THE PRODUCTION OF SPONGE CAKE PRODUCTS

Capacity 150-400 kg/hour

The line is designed for fully automatic sponge cake products manufacturing. The range of products available is limited by your imagination only. Modular design provides flexible production and quick transition from one product to another.

LINE FOR GRISSINI PRODUCTION
WITH LAYING ON BAKING SHEETS

WITH LAYING ON BAKING SHEETS

It is automated process of dough pieces production for baking in rotary ovens. It stands out with high productivity, not limited by tunnel oven parameters

A wide range is offered: grissini, taralli, breadsticks, toast crakers for baguette croutons, etc.