The products are baked on a brick hearth. The line works in continuous round the clock mode ensuring high production capacity and minimal heat loss
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LINE FOR THE PRODUCTION OF CROISSANT
A large number of line options are created according to specific customer needs for production of a wide range of croissant size, shape and weight. Croissant with different types of bend may be formed: straight, curved, compressed and others. Automation of the main technological processes is implemented.
AUTOMATIC LINE FOR PUFF PASTRY DOUGH LAMINATION
Capacity up to 1000 kg/h
The line has modular design for easy adaptation to the premises and existing production facilities.
It is possible to produce various types of puff pastry dough: yeast, yeast-free, Danish. You get high quality flaky dough with minimum fat addition (up to 15%).
LINE FOR PRODUCTION OF CAKE LAYERS FOR “MEDOVIK” AND “NAPOLEON” CAKES
It is high capacity line for the production of cake layers of various shapes and sizes. It allows to produce cake layers from puff pastry and shortcrust dough and performs a quick transition from one size to another.
LINE FOR THE FORMATION OF PUFF PASTRY PRODUCTS
A wide range of puff pastry confectionery products may be produced. There is no need in skilled workers for products forming. The equipment gives high accuracy of shape and weight of finished pastries and has compact dimensions.
LINE FOR THE PRODUCTION OF SPONGE CAKE PRODUCTS
Capacity 150-400 kg/hour
The line is designed for fully automatic sponge cake products manufacturing. The range of products available is limited by your imagination only. Modular design provides flexible production and quick transition from one product to another.
LINE FOR GRISSINI PRODUCTION
WITH LAYING ON BAKING SHEETS
WITH LAYING ON BAKING SHEETS
It is automated process of dough pieces production for baking in rotary ovens. It stands out with high productivity, not limited by tunnel oven parameters
A wide range is offered: grissini, taralli, breadsticks, toast crakers for baguette croutons, etc.
LINE FOR CORN TORTILLA PRODUCTION
High performance equipment. No dough scraps. Full automation of the technological process.
Production of equipment taking into account the requirements for the product, equipment and components.
PRODUCTION OF SHORT CUT PASTA
Production capacity extends from 250 to 1000 kg/h
All pasta production lines are customized, include the best control electronics and are fully tested in the enterprise
INDIAN PAPAD AUTOMATIC PRODUCTION LINE
It is a high performance equipment which allows you to fully automate the production process. It works in continuous round the clock mode.