AUTOMATIC LINE
FOR THE PRODUCTION OF DEPOSITED BISCUITS

Depositing machine moves along the steel belt of the oven to increase deposition capacity

Exclusion of the dough dripping after deposition is completed

Optimal baking conditions are achieved by finely adjusted parameters of the convection tunnel oven

Low heat losses are ensured thanks to the energy-efficient design and modern thermal insulation of the oven

OPTIONS OF DEPOSITING MACHINE

To expand the range, it is possible to install rotating nozzles, as well as ensure vertical movement of the depositing head.

WORK ON THE CHOUX DOUGH

Equipment is designed with the possibility of replacing the bunker and rolls of the depositing machine, which makes it possible to produce products from choux dough including “Éclair” and “Profitroles” cakes.