Capacity up to 1000 kg/h
The line has modular design for easy adaptation to the premises and existing production facilities.
It is possible to produce various types of puff pastry dough: yeast, yeast-free, Danish. You get high quality flaky dough with minimum fat addition (up to 15%).
UTF GROUP is a Ukrainian manufacturer, developer and designer of equipment for the food industry with over 25 years of experience.
UPGRADE YOUR PRODUCTION WITH UTF GROUP MACHINERY
CAPACITY
UP TO 1000 KG/HOUR
POWER CONSUMPTION
12-16 KW
NUMBER OF DOUGH LAYERS
UP TO 288 LAYERS
Yeast puff pastry dough is produced without the use of a cooling tunnel
It is high capacity line for puff pastry dough production
The ideal layered structure is achieved by an even distribution of the fat between the dough layers
The number of the dough layers is controlled remotedly in production
Convenient maintenance and equipment cleaning is provided
It complies with safety requirements for food equipment confirmed by the European CE certificate
It is possible to install an automatic system of fat supply into the hopper of the fat extruder, which guarantees a stable greesing of the dough without constant operator control
For the production of puff pastry dough as semi-finished product, various types of refrigeration units can be installed at the outlet of the line to freeze the dough
Would you like to receive a
commercial offer?
Ask quotation of the line
and additional equipment?
AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 100 KG/H 
