Yeast puff pastry dough is produced without the use of a cooling tunnel
AUTOMATIC LINE FOR PUFF PASTRY DOUGH LAMINATION
Capacity up to 1000 kg/h
The line has modular design for easy adaptation to the premises and existing production facilities.
It is possible to produce various types of puff pastry dough: yeast, yeast-free, Danish. You get high quality flaky dough with minimum fat addition (up to 15%).