LINE FOR THE PRODUCTION OF CROISSANT

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A large number of line options are created according to specific customer needs for production of a wide range of croissant size, shape and weight. Croissant with different types of bend may be formed: straight, curved, compressed and others. Automation of the main technological processes is implemented.

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LINE PREVIEW:

UTF GROUP is a Ukrainian manufacturer, developer and designer of equipment for the food industry with over 25 years of experience.

UPGRADE YOUR PRODUCTION WITH UTF GROUP MACHINERY

PRODUCTS MANUFACTURED:

CROISSANTS

PUFF PASTRY DOUGH

SPECIFICATIONS:

CAPACITY
UP TO 4200 PCS/HOUR

NUMBER OF ROWS OF CROISSANTS
UP TO 7 ROWS

SERVICE STAFF
2 PEOPLE

THE EQUIPMENT ENSURES

High production capacity, wide range of products, high precision of weight, shape and winding of the croissant, gentle processing of the dough while maintaining its ideal structure, product change within a few minutes

COMPLETE LINE OF CROISSANT PRODUCTION

It is possible to develop the project of a complete line for the croissant production which includes dough preparation, dough pieces forming, croissants baking, cooling and packaging.

AUTOMATIC COOLING CHAMBER

To cool puff pastry dough, it is possible to use automatic conveyor chambers for complete automation of the process of croissant dough pieces forming.