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Automatic line for the production of puff pastry was put into operation in Belarus

Automatic line for the production of puff pastry was put into operation in Belarus

A complex project of the automatic line for the production of puff pastry was implemented in Logoisk district of the Minsk region in the Republic of Belarus.

The project includes a lamination line for puff pastry, dough pieces forming line, a tunnel oven and a conveyor cooling system.
A full cycle of work was carried out – layout of the equipment placement, its design and production, installation in the customer’s premises and commissioning.

Automatic line for the production of puff pastry was put into operation in Belarus

Distinctive features of the customer’s available production areas led to the need for a placement of equipment in several adjacent premises. The production of the puff yeast and non-yeast dough is done on the lamination line. It allows getting dough with a maximum number of layers – up to 288 – automatically.

The initial ribbon is formed by a three-roll extruder.

The fat extruder forms and feeds the fat layer of margarine necessary for the production of the puff pastry.

The laminating machine puts dough in layers to form a layered structure.

Multi-rollers forms a dough ribbon of a certain thickness without breaks and with the preservation of the structure out of thick layer of dough.

Puff pastry products – strudels, palmiers etc. – are formed on the forming line.

Forming of pieces is made by replacement units installed on a forming table.

The forming line is completed with replacement units for production of a wide range of products.

Dough pieces of products from puff pastry are baked in the electric tunnel oven with a metal belt conveyor.

Due to lack of space the conveyor cooling system was realized as a complex system of conveyors located in several premises in the form of a suspended second tier.