High-quality pasta with excellent taste and attractive appearance are produced according to Italian technology
The mixing and pressing system is designed to get the best result when applying a wide variety of raw materials
It is possible to implement a turnkey project from dough preparation and pressing to stabilization and packaging
All pasta production lines are custom-made, include the best control electronics and are fully tested in the enterprise
from 50 kW
from 230 m2
Works in fully automatic mode
Applies an efficient dough kneading system using a high-speed mixer
Produces a wide range of pasta – vermicelli, spirals, penne, shells and many others
Produces both matte and glossy products
Has minimal heat loss due to the use of modern insulation from polyurethane sandwich panels
Provides ease of control and maintenance
If you install an additional dispenser for dry and pasty additives (dyes, egg powder, milk powder, tomato paste, etc.), you can produce pasta of various colors and various flavors, what significantly increases the range of products.
To produce penne-type pasta the optional forming unit is installed at the exit of the press.
Depending on the type of fuel that is most suitable for the customer, drying can be performed on electricity, natural gas or various types of solid and liquid fuels (pellets, diesel, etc.).
The control system can be made on the basis of industrial controllers with a control panel in the form of a touch screen.