Puff pastry forming line

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A wide range of confectionery products made of puff pastry

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High accuracy of shape and weight of products

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Compact size

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Absence of need for qualified confectioners to form products

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MAIN PRODUCTS PRODUCED ON THE LINE

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specifications

Forming table width Puff pastry forming line - foto №21
Forming table width

650-1000 mm

Forming table length Puff pastry forming line - foto №22
Forming table length

4.5-10 m

Power consumption Puff pastry forming line - foto №23
Power consumption

up to 4 kW

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Puff pastry forming line get additional information - foto №1
TO LEARN MORE About this automatic line

PRODUCTION LINE OVERVIEW

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Quick transition from one product to another due to the quick-detachable design of forming units

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High capacity as a result of full automation of the product forming process

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Convenient cleaning of surfaces which are in contact with the product due to the hygienic design of the equipment

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Ability to work as part of complex lines

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Dough ribbon calibration
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When working with an uncalibrated dough ribbon, a roller calibrator is installed at the inlet of the line to get a dough ribbon with the specified thickness parameters.

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Forming table length
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Depending on the manufactured range and the required set of interchangeable units for the forming of products, the length of the conveyor forming table can be from 4.5 to 10 meters.

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Digital control system
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For more convenient and effective control it is possible to install a digital control system for forming line with a touch screen.

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Guillotine and Mold
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On the guillotine both cutting blade, and the molding die for pressing can be installed, what ensures the production of a wide range of products. The position of the guillotine on the working table can be easily changed.

LINE PRODUCTION UNITS OVERVIEW

CALIBRATOR - foto №2414
is designed to obtain a calibrated dough ribbon. Calibration is performed with two rolls with an adjustable ga...
GUILLOTINE - foto №2346
is designed to produce pieces of a given length from dough strands, the adjustment is made by the control syst...
FOLDING UNIT - foto №2444
is intended for getting multilayer products due to single and repeated folding of a dough ribbon...
NOTCH MAKING UNIT - foto №2446
it is intended for drawing parallel notches on products from puff pastry...
SPRINKLING MACHINE - foto №2352
is intended for uniform sprinkling of products with crushed nuts, wafer crumbs, powdered sugar, coconut flakes...
LIQUID FILLING DISPENSER - foto №2448
is designed to supply a homogeneous liquid and paste-like filling, depending on the consistency it is possible...

Complete projects

Automatic line for the production of puff pastry was put into operation in Belarus - foto №2451
Automatic line for the production of puff pastry was put into operation in Belarus

A complex project of the automatic line for the production of puff pastry was implemented in Logoisk district of the Minsk region in the Republic of Belarus.

Puff pastry forming line get a commercial offer - foto №2
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