a wide range of baking time control – is performed by the frequency converter
MAIN PRODUCTS PRODUCED ON THE LINE
Georgian lavash
Uzbek flatbread
Baking on brick hearth
Operation in a continuous round-the-clock mode
High performance
Minimal heat loss
from 200 pc / hour
up to 44 kW
a wide range of baking time control – is performed by the frequency converter
electric baking – does not require special permission
ease of operation – control elements and working areas are at optimal height
ease of maintenance – does not require a professional baker.
Along with the production of Georgian lavash, it is possible to organize the production of various types of Uzbek flatbread, including isik-non, obi-non, patir, and others.
It is possible to supply equipment for preparation and dosing of dough components, as well as mixing equipment for its preparation.
