STRESS-FREE VACUUM DOUGH DIVIDER FOR SOFT DOUGH

Capable of handling liquid dough with a water content of up to 34 litres per 50 kg of flour. The vacuum system divides the dough into portions with high precision and consistent weight.

High mobility thanks to the use of swivel castors with a locking mechanism.

Quick changeover between dough types, as the dough does not remain in the vacuum chamber; this, combined with the hopper’s 4-bolt mounting, ensures convenient and quick cleaning of the work surfaces.

The finished product is of excellent quality thanks to a process that prevents the dough from being compressed.