WHEAT TORTILLA - MEXICAN PRODUCT THAT CONQUERED THE WORLD
Mexican tortilla is considered to be made of corn flour only, but in some regions of Mexico wheat tortilla has also a long history.
The wheat tortilla is now widely used not only in the preparation of traditional dishes of Mexican, Spanish and Latin America cuisine but also in many other dishes. It is used directly as a snack, it is added to soups and salads, various fillings are wrapped in it.
In retail stores and fast food chains the range of sold tortilla is increased at the expense of additional flavors – cheese, spinach, green onions and others.
Production of healthy food is a new trend in the world food production. In accordance with it, tortilla manufacturers have begun to produce gluten-free, low-calorie, organic and yeast-free types of tortilla.
Due to its elasticity, durability, the possibility of freezing and long shelf life, tortilla is widely used in fast food in the production of beefrolls, donner kebab, burrito etc.
INDUSTRIAL TORTILLA MACHINE UTF GROUP IS
High accuracy of shape and thickness;
compact high-capacity line that does not require large premises;
compliance with food safety standards;
European quality certificates