WHAT IS ARMENIAN LAVASH?
Armenian lavash is a product known since ancient times, which has crossed the borders of one nation and became worldwide. It is a very thin baked flat bread without yeast. The minimum ingredients (flour, salt, and water), simple baked technology and, the most important, great taste ensured its popularity both directly as a bread product and as a part of various dishes. Small thickness, flexibility and durability of the Armenian lavash helped it to gain popularity in fast food, where it is used in various products – shawarma, shish kebab, hot dogs, rolls and many others.
SO WHAT MAKES OUR EQUIPMENT SUCH SPECIAL?
UTF GROUP have been working in the field of manufacturing equipment for the production of Armenian lavash over 25 years. Nobody worked in this direction longer and better than we did! Our technologies, developed and constantly developing throughout time, allows achieving the expected result. The traditional process of lavash production requires perfect skills in molding and baking the products, as well as considerable labor costs throughout all stages of manufacturing. All this leads to a high net cost of finished unit. UTF-GROUP replace painstaking manual labor with machine labor, which does not require highly qualified molders and bakers or even completely replaces them with automatic machines. Equipment with different levels of automation – from automating individual processes of rolling and baking to complete automated production, fully meets the plans and development strategies of any manufacturer, from small bakeries to large factories.