EQUIPMENT FOR GRISSINI AND TARALLI PRODUCTION

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Development and manufacture of machines, components, complexes and automatic lines for the production of various types of bread snacks, including those excluding Italian grissini and taralli snacks, which have gained popularity all over the world.

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EQUIPMENT:

GRISSINI AND TARALLI FORMING EQUIPMENT

Forming of the dough ribbon is performed by a screw extruder with an adjustable gap to change the thickness of the ribbon. Accurate thickness calibration is performed on the multiroller.

GRISSINI AND TARALLI BAKING EQUIPMENT

Baking of bread snacks can be performed continuously in a tunnel oven or on baking trays in rotary ovens.

GRISSINI AND TARALLI COOLING MACHINES

For cooling bread snacks after baking them in tunnel ovens, a conveyor belt with teflon nets is used. In order to reduce the occupied space, they can be multi-tiered, spiral, with cooling fans.

ADDITIONALLY:

DOUGH PREPARATION EQUIPMENT

Provides an efficient process of obtaining dough from the dosing of raw materials to the supply of the finished dough to the preparation area.

OTHER SNACKS

In addition to Italian snacks, such equipment can be used to produce of various types snacks (croutons, crostini, bruschettas, etc.).

MACHINE PRODUCTION OF ITALIAN SNACKS

Of course, machine snacks with a smooth surface differ from uneven handmade products, nevertheless, due to the high automation of the manufacturing process, simple packaging technology and, consequently, lower cost, they have become an attractive product for both manufacturers and consumers.
To produce products with a structure characteristic of Italian snacks, it is necessary to ensure the delicate processing of the dough, as this should not break its air structure. To do this, the dough ribbon is formed by screw extruders, and the thickness calibration of the ribbon is made by multirollers.

INDUSTRIAL MACHINE FOR GRISSINI AND TARALLI

Machine production of bread snacks is the production of dough pieces of a certain length, diameter and shape, followed by baking in rotary or tunnel ovens.

UTF GROUP manufactures both semi-automatic and automatic grissini machines. The main difference between the machines is the automation of the baking process. In automatic lines, baking is done in tunnel ovens. In semi-automatic -, as a rule, in rotary ovens, the supply of blanks to which is carried out manually on baking sheets.

For semi-automatic lines, UTF GROUP produces a set of machines for automating the process of stacking blanks on baking sheets, which provide stacking of blanks and feeding baking sheets in automatic mode.

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EQUIPMENT FOR GRISSINI AND TARALLI PRODUCTION

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