In 2023, a line for burger and hot dog buns baking was launched with a capacity of up to 15,000 pcs/h.
Buns are baked in an electric tunnel oven with convection. Products are fed into the oven on baking sheets, while the design of the oven provides simultaneous feeding of three baking sheets.
To expand the product range, a machine for sprinkling buns with sesame and other bulk components is installed in front of the oven. The surface of the bun is preliminary sprayed.
Up to three baking sheets are fed into the oven simultaneously. The step conveyor distributes them across the oven width. After all positions are filled, the loading unit moves the baking sheets onto conveyors that feed them into the oven.
Baking of products is carried out in a tunnel oven. The convection system provides heat distribution and temperature control in each baking zone. The oven has a built-in steam processing section with a steam supply and exhaust system.
The baking chamber of the oven is heated by electric heating elements. To partially replace electricity, additional channels are provided for heating the chamber using a solid fuel heat generator.
Electric steam generator provides the necessary amount of steam to scald the buns with hot steam, which makes their surface shiny. The operation of the steam generator is completely autonomous.
Conveyors are placed at the exit from the oven, which take baking sheets from the oven and move them with acceleration to the conveyor taking them away from the oven at an angle of 90 degrees.
AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 100 KG/H 
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