Grissini (breadstick) machines

Forming of the dough ribbon is performed by a screw extruder with an adjustable gap to change the thickness of the ribbon. Accurate thickness calibration is performed on the multiroller.

Forming of the dough strands of a given diameter is performed on multi-strand forming machines. To change the diameter of the strands it is necessary to change the cassette of forming machine. At a high capacity of the line and, accordingly, a large width of the dough ribbon, several machines are installed.

Producing of pieces of a given length is made on the guillotine, length adjustment is made remotely from the control panel.

To produce taralli, at the exit of the forming machines folding units are installed, which form taralli pieces from the strands made in the forming machine.

Baking of bread snacks can be performed continuously in a tunnel oven or on baking trays in rotary ovens.

When baking in a tunnel oven, it is possible to automatically feed the workpieces by a stacking conveyor directly onto the hearth of the oven. The width of the hearth and the length of the baking chamber are determined by the capacity of the line.

When baking in rotary ovens, the automatic laying of dough pieces on trays is ensured. Tray feeding can be done manually or automatically.

For cooling bread snacks after baking them in tunnel ovens, a conveyor belt with teflon nets is used. In order to reduce the occupied space, they can be multi-tiered, spiral, with cooling fans.