LINE FOR GRISSINI
AND TARALLI PRODUCTION

LINE FOR GRISSINI PRODUCTION <br>WITH LAYING ON BAKING SHEETS #1 LINE FOR GRISSINI PRODUCTION <br>WITH LAYING ON BAKING SHEETS #2
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WITH LAYING ON BAKING SHEETS

It is automated process of dough pieces production for baking in rotary ovens. It stands out with high productivity, not limited by tunnel oven parameters

A wide range is offered: grissini, taralli, breadsticks, toast crakers for baguette croutons, etc.

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LINE FOR GRISSINI PRODUCTION <br>WITH LAYING ON BAKING SHEETS #3