The design of the line allows to install a unit that forms the blanks of Italian taralli rings from the dough strings.
LINE FOR GRISSINI
AND TARALLI PRODUCTION
WITH LAYING ON BAKING SHEETS
It is automated process of dough pieces production for baking in rotary ovens. It stands out with high productivity, not limited by tunnel oven parameters
A wide range is offered: grissini, taralli, breadsticks, toast crakers for baguette croutons, etc.