The design of the line allows to install a unit that forms the blanks of Italian taralli rings from the dough strings.
LINE FOR GRISSINI
AND TARALLI PRODUCTION
![LINE FOR GRISSINI PRODUCTION <br><noscript><img src=](https://utf-group.com/wp-content/uploads/2022/12/221227-1710.jpg)
![LINE FOR GRISSINI PRODUCTION <br><noscript><img src=](https://utf-group.com/wp-content/uploads/2022/12/221227-1711.jpg)
WITH LAYING ON BAKING SHEETS
It is automated process of dough pieces production for baking in rotary ovens. It stands out with high productivity, not limited by tunnel oven parameters
A wide range is offered: grissini, taralli, breadsticks, toast crakers for baguette croutons, etc.
![LINE FOR GRISSINI PRODUCTION <br><noscript><img src=](https://utf-group.com/wp-content/uploads/2022/12/221227-1709.jpg)