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UTF GROUP produces industrial snack food processing equipment (machines, units, automatic lines) from various types of cereals, such as corn chips (nachos), multigrain and gluten-free chips
These types of snack are getting more and more popular every year as a low-calorie alternative to traditional potato chips.
UTF GROUP is a manufacturer & developer of chips machines with more than 25 years of experience in industrial food processing equipment
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Gluten-free chips made without oil fryerare popular as sports nutrition (protein chips) or low-calorie snacks. They are made from various types of gluten-free flour (corn, flax, cassava, rice, etc.).
These chips are made from various types of flour and their mixtures (including wheat) and are obtained from a dough sheet with subsequent frying in heated oil.
Corn chips are made using hot oil frying technology. They are widely known around the world under the names of nachos and doritos.
Liquid and solid components are mixed in a continuous mixer, the resulting composition is evenly fed into the extruder to form a uniform dough sheet.
Pieces of gluten-free chips are formed by a rotary machine with interchangeable forming rotors by means of pressing from a dough sheet.
Gluten-free & protein chips are baked in a tunnel oven. Maximum economic efficiency is ensured by matching the oven to the capacity of the equipment.
The gluten-free chips are not deep-fried and thus do not contain oil, which reduces the calorie content of the product, and also makes it suitable for use as a sports nutrition. View lines
Dough sheet made of wheat flour or its mixture with other flour types (corn, flax, etc.) is formed by roller extruder and is calibrated in thickness and width afterwards.
The dough sheet with perforated surface is dryed in the tunnel oven in order to keep the shape of the dough pieces during further operations.
Chips are cutted out from the dough sheet to give them desired shape and size. The size of the chips is determined by the interchangeable cutting drums of the machine. View lines
It is a group of machines for automatic chips making process from nixtamalized corn flour (“masa harina”)
including dough preparation equipment, forming machines, tunnel ovens, deep fryers, oil residue removal conveyors, cooling systems, etc.
Blanks of the nachos are formed by rotary cutters, whereupon are placed on a conveyor and fed into tunnel oven for drying.View lines
“Doritos” are a variety of chips made from corn flour. Doritos chips making machines work on the same technology as corn chips making machine
This is a set of machines for automatic process of dough preparation such as equipment for components preparing and supply, dispensers, dough mixers, dough feeding conveyor systems.
Flour chips blanks can be formed in two ways: by molding of dough blanks on a forming machine and by cutting blanks on the cutting machine from a calibrated dough sheet.
Continuous ovens are used to dry the surface of the dough sheet or dough piece to keep its shape when frying in the oil, as well as for snacks without oil production.
Making of the chips is performed in a fryer with a complete immersion of the product into oil heated to a high temperature.
The equipment includes a conveyor snacks frying machine, an oil circulation and filtration system, a special conveyor to remove excess oil from the product.
The drum with a spice dispenser installed at the inlet ensures that chips with different flavors are obtained. The design of the drum ensures even distribution of spices throughout the product
Ready snacks are cooled on conveyors to the packaging temperature and fed to packaging machines.
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Snacks are one of the steadily growing areas of food production. This is due to the growth of the product range and the launch of new products on the market. Therefore, snack food machinery manufacturers are developing new snack food production line. While developping snacks processing equipment, it is often necessary to ensure the versatility of snacks processing machines in order to be able to produce several types of snacks.
Flour snacks are one of the most affordable types of food for the chips makers, which ensures the popularity of this direction. Snack food production line in this direction are the most common snack lines.
One of the promising area is the production of snack lines for low-calorie snacks manufecturing, including gluten-free chips without oil production.
It has been long known that traditional potato chips are not a useful product, and in large quantities can even harm the body. Nevertheless, this information did not reduce the attractiveness of crispy potato slices to consumers.
There is a search for products that could replace potato chips with more useful product all over the world. At the moment, the most popular alternative are chips made of flour. These products, made from corn flour or a mixture of corn flour and wheat flour, are becoming popular every year.
The most known is the nachos chips. Along with them, there is a large number of other similar types of chips, which are produced under many names and trademarks in many countries of the world.
The production of snacks is a promising and rapidly growing area in the food industry. In this field, there is the largest number of new products that bring maximum profit.
UTF GROUP produces industrial equipment for the production of chips from various types of dough: multi-grain, gluten-free, corn, protein chips and other snacks.
– modern design for flexibility and easy integration of additional units
– innovative solutions to meet the needs of the consumer
– easy maintenance and long service life
– automation of the production process to reduce the influence of the human factor and to minimize the possibility of food contamination
– compliance with safety and sanitation standards
– use of materials ensuring the least risk of product contamination
– quality certificates
Ukrtechnofoods, Ukraine,Kiev region,
Kiev-Svyatoshinsky district, Mikhailovsky Rubezhovka,
Urochishche Potoki, 2
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