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In 2023, a line for bread stick blanks forming with capacity of 200 kg/h was delivered to Kazakhstan.
The line automatically forms dough ropes, cuts them into blanks and lays them on baking sheets. Thickness and length of the blanks are adjustable.
Dough portions are loaded into the extruder hopper. The extruder creates a dough sheet of the thickness from 10 to 30 mm, depending on the size of the required blank.
The equipment forms ropes of the specified sizes from the dough sheet.
Two rolling units determine the thickness of the ropes, The cutting unit determines their width.
The conveyor belts spread the dough ropes for their laying in the sockets of the baking sheet.
A pneumatically operated guillotine cuts the dough ropes into the dough blanks. The length of the blanks is adjustable.
The accelerating conveyor creates the necessary gap between the blanks and prevents them from sticking together.
It is intended for automatic laying of dough blanks on baking sheets. The beginning of the laying cycle is carried out by a signal from the sensor.
The supply of baking sheets for laying blanks is automated. After stacking is completed, The tray automatically moves to the unloading area.
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