Automatic line for the production of nachos

Automatic line for the production of nachos - foto №1_1

Fully automatic cooking cycle of corn nachos production

Automatic line for the production of nachos - foto №1_2

Modular structure for optimal organization of production

Automatic line for the production of nachos - foto №1_3

A wide range of shapes, sizes and flavor of the finished product

Automatic line for the production of nachos - foto №1_4

Automatic line for the production of nachos - foto №2
Automatic line for the production of nachos - foto №3
Automatic line for the production of nachos - foto №4

MAIN PRODUCTS PRODUCED ON THE LINE

Automatic line for the production of nachos, Nachos - foto №1
Nachos

specifications

Capacity Automatic line for the production of nachos - foto №21
Capacity

90-300 kg/h

Service staff Automatic line for the production of nachos - foto №22
Service staff

2 people

Required area Automatic line for the production of nachos - foto №23
Required area

up to 300 m2

Automatic line for the production of nachos get additional information - foto №1
TO KNOW MORE About this automatic line

Automatic line for the production of nachos - foto №6
Automatic line for the production of nachos - foto №2_1

Components of the top brands in the drives, pneumatics, control system and responsible nodes.

Automatic line for the production of nachos - foto №2_2

A quick-change cutting drum allows you to change quickly the size and shape of the finished product (you can choose various forms, such as ducklings, pumpkins, crispy corners, fish, etc.).

Automatic line for the production of nachos - foto №2_3

It can be used as a raw material of corn, wheat, rice and other flours.

Automatic line for the production of nachos - foto №2_4

The control system allows to adjust the operation of the line over a wide range (temperature and time during the drying process and deep-frying)

Automatic line for the production of nachos - foto №2_5

The flexible structure of the line allows the best usage of the work area taking into account the layout of the customer premises.

TUNNEL OVEN WITH MESH HEARTH - foto №2330
is designed for baking the finished product, the size of the oven depends on the capacity and layout of the li...
CONVEYOR FRYER - foto №2668
is intended for frying of chips by full immersion for a certain time in a bath with oil heated to a high tempe...
CONVEYER COOLING SYSTEM - foto №2325
is designed to cool products to the packaging temperature, the number of layers, layout and dimensions of conv...
DRUM FOR DOSING SPICES - foto №2666
is intended for making chips with various tastes with uniform distribution of spices throughout the product...
Automatic line for the production of nachos get a commercial offer - foto №2
ARE YOU INTERESTED additional equipment and price?
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