Dough ingredients are fed to the pasta press. The dispensers installed on it provide accurate dispensing of the components, and the high-speed mixer mixes the ingredients and delivers them to a continuous kneading machine that performs the preparation of pasta dough in the vacuum conditions. It is possible to add various liquid and bulk additives into dough to get a product with different tastes or colors.
After that by a screw extruder dough is fed into the head of press under the high pressure, there pasta products are formed with the help of a die, inserts, and a rotating knife. Replaceable dies provide a wide range of shapes and sizes of pasta.