Pasta machines

Pasta production line

UTF-GROUP is one of the leading developers and manufacturers of industrial equipment for pasta production with a capacity of 250 to 1000 kg/h.

Machines for the production of Pasta

Dough ingredients are fed to the pasta press. The dispensers installed on it provide accurate dispensing of the components, and the high-speed mixer mixes the ingredients and delivers them to a continuous kneading machine that performs the preparation of pasta dough in the vacuum conditions. It is possible to add various liquid and bulk additives into dough to get a product with different tastes or colors.

After that by a screw extruder dough is fed into the head of press under the high pressure, there pasta products are formed with the help of a die, inserts, and a rotating knife. Replaceable dies provide a wide range of shapes and sizes of pasta.

Pasta is dried according to the Italian low-temperature technology, due to the multistage delicate drying process a long storage time of finished products and a smooth, light-colored surface are ensured.

A wide range of conveyor drying chambers allows choosing the most optimal type of energy source - electricity, natural gas, liquid or solid fuel.

The design of the drying chamber, including the length, width, number of tiers and the possibility of separation into several blocks, is selected individually in accordance with the technical specifications.

Due to the optimal combination of vibration and hot air blow a preliminary vibrating dryer allows fixing the shape of the dough pieces, maintain the rich color of the surface and prevent sticking or deformation during subsequent drying.

6 reasons to buy pasta equipment from UTF-GROUP:
  • high-quality product
  • reasonable price
  • a wide range of pasta products
  • round-the-clock operation
  • individual solutions for each customer
  • warranty and service worldwide.
Pasta equipment from UTF-GROUP provides:
  • long service life

  • work in any climatic conditions

  • low maintenance

  • high energy saving

  • compliance with European safety and hygiene requirements

  • Purchasing UTF-GROUP pasta lines you get:

  • installation and commissioning works anywhere in the world

  • constant service support with round-the-clock communication channel

  • staff training for safe and efficient operation of the line

  • free advice on the operation and expansion of possibilities of the equipment


  • Getting high-quality pasta is a difficult process. There are many details that determine quality at all stages of production – from dough preparation to stabilization of ready-made pasta.

  • High-speed mixing at the inlet ensures perfect hydration of the raw materials, fully moistening each particle of flour.

  • Mixing of the pasta dough in a vacuum condition throughout the whole process ensures high-quality of dough. At the same time, besides air removal and compaction of the dough, the glassiness of the products improves and the roughness decreases, the darkening of dough does not occur.

  • Installation of filtering mesh and grate, individual for each extrusion die, ensures the correct shape and length of pasta.

  • The use of the Italian low-temperature drying technology with the delicate removal of excess moisture from pasta allows avoiding the appearance of cracks in the production of thick-walled pasta.

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