Հայաստան
А wide range of pasta products
Production of industrial equipment for the production of pasta with a capacity of 250 to 1000 kg/h
Нigh-quality product, round-the-clock operation, individual solutions for each customer
Ukrainian manufacturer and developer of equipment for the production of short-cut pasta with over 25 years of experience
UPGRADE
YOUR PRODUCTION
WITH UTF GROUP
The dispensers installed on it provide accurate dispensing of the components, and the high-speed mixer mixes the ingredients and delivers them to a continuous kneading machine that performs the preparation of pasta dough in the vacuum conditions.
After that by a screw extruder dough is fed into the head of press under the high pressure, there pasta products are formed with the help of a die, inserts, and a rotating knife. Replaceable dies provide a wide range of shapes and sizes of pasta.
Due to the optimal combination of vibration and hot air blow a preliminary vibrating dryer allows fixing the shape of the dough pieces, maintain the rich color of the surface and prevent sticking or deformation during subsequent drying.
Pasta is dried according to the Italian low-temperature technology, due to the multistage delicate drying process a long storage time of finished products and a smooth, light-colored surface are ensured.
Before packaging, pasta must be stored in storage bins for at least 4 hours. In this case, the products are cooled, moisture is equalized throughout their thickness, and internal shear stresses are absorbed after drying.
In some types of products, treatment with superheated steam from a steam generator is used to relieve internal stresses, reduce the activity of enzymes that contribute to browning, and increase shelf life.
A wide range of conveyor drying chambers allows choosing the most optimal type of energy source — electricity, natural gas, liquid or solid fuel.
It is possible to add various liquid and bulk additives into dough to get a product with different tastes or colors.
For the production of pasta of the “Penne” type, it is necessary to install an additional forming unit at the outlet of the press.
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Getting high-quality pasta is a difficult process. There are many details that determine quality at all stages of production – from dough preparation to stabilization of ready-made pasta.
High-speed mixing at the inlet ensures perfect hydration of the raw materials, fully moistening each particle of flour.
Mixing of the pasta dough in a vacuum condition throughout the whole process ensures high-quality of dough. At the same time, besides air removal and compaction of the dough, the glassiness of the products improves and the roughness decreases, the darkening of dough does not occur.
Installation of filtering mesh and grate, individual for each extrusion die, ensures the correct shape and length of pasta.
The use of the Italian low-temperature drying technology with the delicate removal of excess moisture from pasta allows avoiding the appearance of cracks in the production of thick-walled pasta.
— long service life
— work in any climatic conditions
— low maintenance
— high energy saving
— compliance with European safety and hygiene requirements
— installation and commissioning works anywhere in the world
— constant service support with round-the-clock communication channel
— staff training for safe and efficient operation of the line
— free advice on the operation and expansion of possibilities of the equipment
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