Low pressure screw extruders make dough pieces with a minimal change in the structure of the dough.
Pretzels
Cells
Bread rings
Breadsticks
A variety of products – breadsticks, bagels, pretzels, rings and many others.
Modular structure with assembly depending on the range of products.
Fully automatic regime in a round-the-clock operation.
250-300 kg/h
2 people
up to 500 m2
Low pressure screw extruders make dough pieces with a minimal change in the structure of the dough.
Quick-change matrices provide a quick transition to another type of product.
Possibility to install one or more forming units depending on the required performance.
Pressure control in the forming machine is ensured by the control of the dough serving with the help of two screws with a rotational speed adjustable by frequency converters.
To obtain a characteristic gloss and the necessary surface structure, it is possible to apply scalding of products or their processing in a hot soda bath.
