Line for pretzel and extrusion snecks production

Line for pretzel and extrusion snecks production - foto №1_1

A variety of products – breadsticks, bagels, pretzels, rings and many others.

Line for pretzel and extrusion snecks production - foto №1_2

Modular structure with assembly depending on the range of products.

Line for pretzel and extrusion snecks production - foto №1_3

Fully automatic regime in a round-the-clock operation.

Line for pretzel and extrusion snecks production - foto №1_4

Line for pretzel and extrusion snecks production - foto №2
Line for pretzel and extrusion snecks production - foto №3
Line for pretzel and extrusion snecks production - foto №4

Line for pretzel and extrusion snecks production, Pretzels - foto №1
Pretzels
Line for pretzel and extrusion snecks production, Cells - foto №2
Cells
Line for pretzel and extrusion snecks production, Bread rings - foto №3
Bread rings
Line for pretzel and extrusion snecks production, Breadsticks - foto №4
Breadsticks

specifications

Capacity Line for pretzel and extrusion snecks production - foto №21
Capacity

250-300 kg/h

Service staff Line for pretzel and extrusion snecks production - foto №22
Service staff

2 people

Required area Line for pretzel and extrusion snecks production - foto №23
Required area

up to 500 m2

Line for pretzel and extrusion snecks production GET ADDITIONAL INFORMATION - foto №1
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PRODUCTION LINE OVERVIEW

Line for pretzel and extrusion snecks production - foto №6
Line for pretzel and extrusion snecks production - foto №2_1

Low pressure screw extruders make dough pieces with a minimal change in the structure of the dough.

Line for pretzel and extrusion snecks production - foto №2_2

Quick-change matrices provide a quick transition to another type of product.

Line for pretzel and extrusion snecks production - foto №2_3

Possibility to install one or more forming units depending on the required performance.

Line for pretzel and extrusion snecks production - foto №2_4

Pressure control in the forming machine is ensured by the control of the dough serving with the help of two screws with a rotational speed adjustable by frequency converters.

Line for pretzel and extrusion snecks production - foto №2_5

To obtain a characteristic gloss and the necessary surface structure, it is possible to apply scalding of products or their processing in a hot soda bath.

Line for pretzel and extrusion snecks production GET COMMERCIAL OFFER - foto №2
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