BAKERY PRODUCTS AUTOMATIC PRODUCTION LINE

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LINE FOR THE PRODUCTION OF BURGER AND HOT DOG BUNS, SANDWICH BREAD AND BAGUETTE

It is a high performance equipment which allows you to fully automate the production process. It works in continuous round the clock mode.

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BAKERY PRODUCTS AUTOMATIC PRODUCTION LINE #3

DEMONSTRATION OF LINE OPERATION:

UTF GROUP is a Ukrainian manufacturer, developer and designer of equipment for the food industry with over 25 years of experience

UPGRADE YOUR PRODUCTION WITH UTF GROUP MACHINERY

PRODUCED PRODUCTS:

SPECIFICATIONS:

CAPACITY
UP TO 5000 PCS/HOUR

POWER CONSUMPTION
UP TO 10 KW

WEIGHT RANGE OF BUNS
25-140 G

CONSUMPTION OF THE DOUGH
UP TO 500 KG/H

EQUIPMENT FOR DOUGH PREPARATION

It ensures a full cycle of dough production from raw material dosing to ready dough supplying to the area of blanks forming. Processes of dosing and loading into the dough mixer are automated, as well as the process of unloading of the ready dough by means of hydraulic tipper.

DIVISION AND FORMATION

This equipment performs automatic dough division into portions, formation and stacking of dough blanks on baking sheets. The dough rounder is equipped with a conveyor cooling system. The line is completed.

PRELIMINARY PROOFING

The portions of the dough are layed out automatically into the cradles cells of the preliminary proofing chamber; it gives high accuracy of the shape and dimensions of dough blanks of the buns.

LAYING AND CENTERING

Ready blanks are automatically stacked on baking sheets with the system of flour excesses removing; the line is equipped with a panshaker for blanks centering in the sockets of the baking sheets to obtain a product of the ideal shape.

FINAL PROOFING

Final proofing of dough blanks goes in automatic mode with regulation of proofing time and microclimate parameters by a digital control system.

TUNNEL OVEN BY UTF GROUP

The products are baked directly on the baking sheets. The process of baking sheets loading into the oven is automated. It is possible to bake up to three rows of sheets at the same time. Inside the oven there is a steam treatment section.

COOLING AND TRANSPORTATION

Baking sheets are automatically removed from the oven hearth and supplyed for cooling. Special cooling systems for finished products and sheets are designed individually according to the room layout.