AUTOMATIC LINE
FOR GARNI LAVASH PRODUCTION

The line control system can be both analog and digital with touch screens.

To quickly switch to another size or shape of Garni lavash, a rotary knife module with 4 cutting drums can be installed.

Garni lavash is produced according to a unique technology. The product is baked from two sides.

The unit of the product has the minimal cost. European certificate of conformity CE is provided.

FLOUR DOSE COMPLEX WITH FLOUR SIFTER

the process of obtaining the finished dough from the dosing of raw materials

COMPLEX OF DOUGH PREPARATION EQUIPMENT

provides an efficient process for obtaining dough from the dosing of raw materials to the supply of the finished dough to the preparation area

HORIZONTAL DOUGH MIXER (300 KG)

обеспечивает эффективный процесс получения теста от дозирования сырья до подачи готового теста на участок формирования заготовок

DOUGH SCRAPS RETURN INTO THE EXTRUDER HOPPER

Automatic return of dough scraps to the extruder hopper after forming dough pieces on the knife table

REVOLVING DRUM MECHANISM FOR FORMING KNIVES

It is possible to install a rotary knife module with four replaceable cutting drums for the convenience and speed of transition to the production of lavash of another size or shape.