An automatic line for lavash production with a capacity of 100 kg/h has been shipped to Odessa.
The line is designed to produce thin lavash in various sizes and shapes for grocery stores and fast food outlets.
It is intended for forming of a uniform dough sheet of required thickness.
It includes machines for shaping, rolling and stretching of the dough sheet.
It forms lavash blanks of various shapes and sizes from a dough sheet.
Several temperature zones with individual adjustment of the upper and lower heating elements in each zone allow you to obtain a consistently high quality of baking.
The intermediate mesh conveyor allows to increase the service life of the conveyor belt of the forming knife table. It also blocks the ingress of flour residues on the oven hearth.
Automatic humidifier with nozzles creates water mist to soften baked lavash bread with minimal water consumption.
It includes stabilization conveyor and step-by-step accumulation conveyor with a protective cover for storing piles of lavash before packaging.
Automatic return of dough scraps to the extruder hopper after forming dough pieces on the knife table.
AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 100 KG/H 
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