EQUIPMENT FOR PAPAD PRODUCTION

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Automatic equipment is developed for papad production, appadam, happala, papad and other types of national bread which similar to them.

Hhigh performance, reduction of manual labor, advanced control system, operates 24 hours a day, compliance with European hygiene requirements.

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EQUIPMENT FOR PAPAD PRODUCTION:

PAPAD FORMING MACHINES

Papad blanks are formed from a dough tape that fits into the layers of a horizontal spreadsheet and is rolled out to a certain thickness.

AUTOMATIC DRYING

Drying is carried out in conveyor drying chambers, in which hot air dries dough pieces, ensuring high equipment productivity and product quality.

PAPAD COOLING MACHINES

After drying, the conveyor system supplies the drying papad to the packaging machine. The design of the conveyors ensures maximum service life.

INDIA - THE COUNTRY OF FLATBREAD FOR ANY TASTE

India is a country of great cultural and national diversity, which generates an even greater diversity of national kitchen. One of the important elements on each table is the traditional national bread. And Indian is not an exception – there are dozens of kinds of bread in the country, which differ in the names, recipes, and preparing method.
One of the bread types is papad – flatbread baked from flour obtained from Urdu, lentil, chickpea, rice, tapioca, and some other plants. There are many names and varieties – appalam, pappadam, appadam, happala, pappadum and others.

DRYING CHAMBER INSTEAD OF THE SUN

The final baked papad happens immediately before a meal when dry papad is fried in oil. the most difficult moments in the production process are flatbread. Traditionally, this was done by drying them in sun, but for machine production such a method is unacceptable and drying is carried out in drying chambers which hot air dries the dough pieces, ensuring high performance and quality of the resulting papad.

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EQUIPMENT FOR PAPAD PRODUCTION