EQUIPMENT FOR THE PRODUCTION
OF PRETZELS AND OTHER SNACKS

PRETZELS

The line of extruded snacks enables the production in industrial scale of popular German flour snack pretzels with a complex shape.

OTHER LOW PRESSURE EXTRUDER SNACKS

Thanks to the interchangeable dies of extrusion heads, the forming equipment provides the production of the snacks of various shapes and sizes.

SUSHKI (BREAD RINGS)

Due to universal extrusion machine, it is possible to manufacture ring shaped rolls of various form (ring, oval) and size (from small mini-sushki to large bagel).

STICKS

The sticks are the simplest type of snacks made by low pressure extruder, it can be produced of different length and diameter.

DOUGH PREPARATION EQUIPMENT

It is intended for preparing and supplying dough for the production of various types of flour snacks. The process of dough preparation and its supply to the forming area is automated.

Hard dough mixer with interchangeable kneading elements and frequency speed control makes it possible to prepare dough for various types of flour snacks.

An intermediate hopper with a divider and a guillotine evenly delivers dough portions to the forming area.

FORMING EQUIPMENT

Provides the formation of snack blanks by low pressure extruder – pretzel, sticks, sushki, grissini, bagels and other types of flour snacks.

Screw extruder with interchangeable dies and cutting device provides the production of dough blanks for the production of a wide range of snacks.

The number of extruder forming units depends on the width of the conveyor and the required capacity. You can install optional forming units – a guillotine, a sticks notching mechanism and others.

STEAM SCALDING

The scalding and steaming chamber is made of stainless steel and has an excess steam removal system.

Steam can be supplied from a centralized system or from a separate steam generator, including those produced by UTF-GROUP.

EQUIPMENT FOR DECORATION

Pretzel snacks are produced in two stages – steaming in a special chamber and baking in a tunnel oven. The oven is equipped with infrared heaters and has sections for direct and convective heating.

EQUIPMENT FOR BAKING

To expand product assortment, sprinkling units with loose components (salt, sesame, poppy seeds, etc.) with a spill return conveyor and glazing machines are installed.