EQUIPMENT FOR THE PRODUCTION OF PUFF DOUGH AND DANISH PASTRY PRODUCTS

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We offer a wide range of equipment and units for the production of puff pastry dough and danish pastries thereof: from "palmiers" and puff biscuits to croissants with various fillings and cakes based on puff pastry layers.

It totally automates the production process anabling to work with yeast and non-yeast puff pastry. The production is organized according to the latest consumer standards, modern design and ergonomics.

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EQUIPMENT FOR THE PRODUCTION OF PUFF DOUGH AND DANISH PASTRY PRODUCTS #3