EQUIPMENT FOR THE PRODUCTION OF PUFF DOUGH AND DANISH PASTRY PRODUCTS

OBTAINING A DOUGH RIBBON

The dough ribbon of puff pastry is formed on a roller extruder and brought to the required thickness on a calibrator.

GREASING BY FAT

The fat extruder evenly places a layer of fat on the dough ribbon and afterwards the special units fold the dough over it.

LAMINATION OF PUFF PASTRY DOUGH

The layered structure of the dough is obtained by use of cross-laying machines. The complete set of the line and machines design depend on the required number of layers.

It is possible to obtain a puff pastry dough by laying a continuous ribbon as an “envelope” or by settling layers of a given length cut off by a guillotine. Our equipment allows to obtain puff pastry dough with up to 288 layers.

MULTIROLLER

After each lamination stage, the multiroller performs delicate rolling of the resulting puff pastry ribbon while maintaining the obtained dough structure.

FORMING OF DOUGH PIECES FROM PUFF PASTRY DOUGH

The formation of puff pastry blanks is carried out by a set of units and machines for folding, twisting, two- and multi-layer stacking, notching the surface, etc.

DECORATION OF DOUGH PIECES FROM PUFF PASTRY DOUGH

Decoration of puff pastry products is performed by a set of machines and units for liquid and pasty fillings feeding, loose components sprinkling, liquid and pasty coatings application, etc.

BAKING OF PUFF PASTRY PRODUCTS

The resulting puff pastry blanks are baked in various types of confectionery ovens. For high-capacity production, tunnel ovens are the optimal choice.

CROISSANT MACHINE

For the production of croissants, a special croissant forming machine is used. It cuts dough pieces from a dough ribbon and rolls them up.

WORK AS A PART OF SEPARATE MACHINES AND COMPLETE LINES

The equipment can operate both in the form of independent units and as part of automatic integrated lines for the full cycle of danish pastries production from dough obtaining to packaging of finished products.

AUTOMATIC FEEDING OF THE FAT INTO THE EXTRUDER

A special conveyor ensures an even supply of fat portions to the extruder. This allows to reduce the staff by replacing the continuous control of fat supply with periodic control by the operator of the line.

WIDE RANGE OF MANUFACTURED PRODUCTS

With a wide range of interchangeable forming and decorating units, our industrial puff pastry machine can produce a wide range of finished puff pastry products.