UTF GROUP is a leader in the development and production of industrial processing equipment for the manufacturing of lavash.
Our company has the ability to produce automatic and semi-automatic equipment for lavash bread with a capacity from 20 to 500 kg/h, which are ideal for any business size - small, medium or large.
UTF GROUP is the world leader in the production of equipment for Armenian lavash
UPGRADE YOUR PRODUCTION WITH UTF GROUP
Sevan lavash, prepared using special technology, is currently gaining popularity around the world.
UTF-GROUP produces the most technically advanced line for the manufacture of Sevan lavash in the world. European certificates allow the company’s equipment to operate successfully anywhere in the world.
Prepared according to a special technology and recipe, Sevany lavash is currently gaining popularity all over the world. The plant produces automated equipment with a capacity of up to 80 kgh
Garni lavash with rich taste and special baking technology won the love of lavash connoisseurs in many countries. UTF GROUP is the only manufacturer of industrial equipment for the production of Garni lavash.
For industries with small production volumes, a compact lavash oven with a rectangular or round hearth is used.
The first step in the production of lavash is getting the dough. To do this, pre-prepared raw materials (sifted flour, heated water)are fed, they are dosed by manually or automatic dosing devices according to the recipe/
It is fed into a horizontal mixer where the kneading process is performed. The use of UTF-GROUP equipment, specially designed for the preparation of lavash bread, provides the release of the highest quality product.
The dough is fed into an automatic proofing chamber, where the dough proofing process takes place under optimal conditions, which ensures the elasticity of the dough surface and an effective fermentation process necessary for the rich taste of the finished lavash.
The finished dough is fed to the set of forming machines, which from the portion of the dough ribbon form the lavash bread. The process of forming dough pieces can be made in automatic and semi-automatic mode.
In semi-automatic mode, lavash is formed on rolling equipment from rounded pieces of dough of a given weight and size, obtained on a dividing machine.
In the automatic mode, the lavash is formed from dough rolled in two directions. You can get lavash of various shapes. Square and rectangular lavash is obtained using a system of disc knives and guillotines, round and oval – with the help of cutting drums.
The next stage of the production is baking the product in ovens, the design of which should provide the most favorable conditions for baking of the finished products. The oven for the Armenian lavash, produced by UTF-GROUP, meets the requirements of any customer due to its special design, which is optimized for the production of Armenian lavash.
A gas or electric tunnel oven for thin lavash bread with a length up to 10 m and a hearth width of up to 1000 mm ensures perfect baking of the finished product. The selection of the oven according to the capacity of the equipment ensures maximum economic efficiency.
For industries with small production volumes, a compact lavash oven with a rectangular or round hearth is used.
Humidifying after baking is an important step in production, which allows you to get a soft lavash bread ready for the packaging.
UTF-GROUP automatic lavash lines can be supplemented with a set of equipment for the production of wheat and multi-grain chips
It is possible to organize the production of thin flour tortilla on automatic lavash lines. Due to its large size and thinner thickness, this type of tortilla is widely used in fast food chains.
сертифицировано в соответствии с требованиями мировых стандартов, для Евросоюза предоставляется сертификат СЕ и Евро-1. Соответствие европейским требованиям по гигиене и безопасности
гарантия надежной работы новых моделей оборудования — новые конструкторские решения предварительно отрабатываются на реальном производстве
предоставление компанией профессиональных консультаций по технологии и особенностям производства лаваша
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Armenian lavash is a product known since ancient times, which has crossed the borders of one nation and became worldwide. It is a very thin baked flat bread without yeast. The minimum ingredients (flour, salt, and water), simple baked technology and, the most important, great taste ensured its popularity both directly as a bread product and as a part of various dishes. Small thickness, flexibility and durability of the Armenian lavash helped it to gain popularity in fast food, where it is used in various products – shawarma, shish kebab, hot dogs, rolls and many others.
UTF GROUP have been working in the field of manufacturing equipment for the production of Armenian lavash over 25 years. Nobody worked in this direction longer and better than we did! Our technologies, developed and constantly developing throughout time, allows achieving the expected result. The traditional process of lavash production requires perfect skills in molding and baking the products, as well as considerable labor costs throughout all stages of manufacturing. All this leads to a high net cost of finished unit. UTF-GROUP replace painstaking manual labor with machine labor, which does not require highly qualified molders and bakers or even completely replaces them with automatic machines. Equipment with different levels of automation – from automating individual processes of rolling and baking to complete automated production, fully meets the plans and development strategies of any manufacturer, from small bakeries to large factories.
AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 100 KG/H 
