Production of cake bases of various shapes and sizes
Production of bases for cakes made of both puff pastry and sand dough
Quick transition from one size to another
up to 150 kg/h
Stainless steel working surfaces
Polyurethane conveyor belts produced by leading world manufacturers (Ammeraal\Habasit\Chiorino)
Possibility of quick mechanical adjustment of the gap between the calibrator rolls
Smooth adjustment of line speeds by Schneider Electric frequency converters
Remote control of the length of the dough pieces
The use of automatic device for laying dough pieces on baking sheets eliminates manual labor at this operation.
To obtain thin dough pieces, a two-stage calibration of the dough ribbon is used, what allows to obtain the required thickness while maintaining the structure of the dough ribbon.
It is possible to install a conveyor system that will automatically return the dough scraps from the forming table to the extruder.
The control system can be analog or digital based on an industrial controller.