Sponge dough production line

Sponge dough production line - foto №1_1

Full automation of the production of sponge dough products

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Wide product range

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Modular design for flexible production

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Quick transition from one product to another

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MAIN PRODUCTS PRODUCED ON THE LINE

Sponge dough production line,  - foto №1

specifications

Capacity Sponge dough production line - foto №21
Capacity

150-400 kg/hour

Sponge width Sponge dough production line - foto №22
Sponge width

up to 1200 mm

Service staff Sponge dough production line - foto №23
Service staff

2 people

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Sponge dough production line - foto №22
Sponge dough production line get additional information - foto №1
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production line overview

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Convenient cleaning of all surfaces that are in contact with the product to meet European requirements for food equipment hygiene

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Simple control by single operator

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Regulation of machine parameters in a wide range

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High reliability of work due to the use of components of leading world manufacturers

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Sponge dough aeration
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To create a fluffy and airy porous sponge dough, the line is completed with an additional aeration machine that saturates the liquid sponge dough with air, what gives it the necessary structure.

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Two-color sponge dough
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To obtain a two-color sponge dough layer, it is possible to arrange the dough depositing by two depositors with separate dough feeding channels.

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Production of deposited biscuit
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The replacement of the bunker and rolls of the depositing machine, foreseen in the design, allows producing various types of deposited biscuits.

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Sponge layer production
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For the production of semi-finished confectionery products in the form of sponge dough layers (sheets), a cutting station, which ensures the forming of layers of given sizes, is installed instead of machines for the forming of sponge dough products.

line production units overview

DEPOSITING MACHINE - foto №2356
is designed for depositing of choux pastry on a moving steel belt of a tunnel oven in the production of eclair...
CONVECTION TUNNEL OVEN - foto №2359
is designed for the baking of high quality cakes...
FOLDING UNIT - foto №2444
is intended for getting multilayer products due to single and repeated folding of a dough ribbon...
NOTCH MAKING UNIT - foto №2446
it is intended for drawing parallel notches on products from puff pastry...
SPRINKLING MACHINE - foto №2352
is intended for uniform sprinkling of products with crushed nuts, wafer crumbs, powdered sugar, coconut flakes...
LIQUID FILLING DISPENSER - foto №2448
is designed to supply a homogeneous liquid and paste-like filling, depending on the consistency it is possible...
GUILLOTINE - foto №2346
is designed to produce pieces of a given length from dough strands, the adjustment is made by the control syst...
Sponge dough production line get a commercial offer - foto №2
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