А wide range of pasta products
Production of industrial equipment for the production of pasta with a capacity of 250 to 1000 kg/h
Нigh-quality product, round-the-clock operation, individual solutions for each customer
А wide range of pasta products
Production of industrial equipment for the production of pasta with a capacity of 250 to 1000 kg/h
Нigh-quality product, round-the-clock operation, individual solutions for each customer
We produce biscuit making machines, fully automatic lines and other equipment for the production of various biscuit types: sugar biscuits, hard and semi-sweet biscuits, shortbread or butter cookies, deposited biscuits, biscuits with filling, crackers and many others.
Our commercial biscuit machines ensure all processes of biscuit (cookie) production including dough preparation, proofing, forming, cutting, molding, baking, decorating, coating and cooling.
Forming dough portions of a specified weight and size. The dough divider and rounder are combined into a single machine. The conveyor-rounder gives the dough piece a rounded shape.
We manufacture dough sheeting machines for lavash.
Shapes dough pieces to a specified thickness. Rolls the dough in two directions. Compact design.
Forming dough portions of a specified weight and size. The dough divider and rounder are combined into a single machine. The conveyor-rounder gives the dough piece a rounded shape.
Sifting of flour to remove impurities and coarse particles
Loosening and oxygenation of flour (aeration)
Conveying flour to the required height
Makes up and dispenses a portion of flour of a specified weight into the dough mixer
High recipe accuracy. Eliminates the influence of human error and manual labour
Built-in vacuum pump
Vacuum system cylinder and piston made from food-grade stainless steel
Digital control of cycle time and portion size
The soft biscuit moulding machine is designed for the industrial production of products made from a soft dough with a high sugar and fat content.
The equipment moulds the products directly from the dough using a rotational moulding process, enabling the production of items with a specified shape, surface pattern and controlled weight.
Capacity: up to 350 kg/h
A wide range of products: cereal, fruit and fruit-and-nut bars, muesli bars, and soft pralines. Easy switching between products, adjustment of product weight and size. Convenient and quick cleaning of components in contact with the product.